Job Description
- A Reputable Three-Star Hotel seeks the offerings of a Catering Assistant.
- Assist in the Kitchen
- Must have as a minimum Hotel catering and Institutional Management or its equivalent from a recognized group.
- Must have tremendous communique competencies and reporting talents.
- Minimum operating experience of three (three) years in a Hotel kitchen/Restaurant.
- Must have a high degree of honesty and integrity.
Company Profile:
Salary: Not disclosed
Industry: General Management
Functional Area:
Role Category: Management Trainee
Employment Type: Full time
Keyskills
