Job Description
- Production planning, Wastage reduction of raw material,Optimum utilization of manpower and machineries ,Implementation of Food Safety & Quality Management .
- Implementation of Good Manufacturing Practice .
- New product development & conducting trials.Bachelor's Degree in Chemistry / Food Technology.
- 10 - 15 years experience in Hard Boiled Confectionery Manufacturing,Excellent product knowledge,Working knowledge in handling Confectionery forming machines,Good in man management, analytical.
Company Profile:
Salary: Not disclosed
Industry: food processing / FMCG
Functional Area: Marketing
Role Category: Others
Employment Type: Full time
Keyskills
