Executive Chef

Executive Chef

Job Description

  • Candidate must have the ability to coach the local workforce.
  • Candidate must have the ability to hire and train new staff as well as look after the various HR activities of the department.
  • Develop brand standards and policies and procedures.
  • Develop training manuals.
  • Develop and engineer truly amazing menus and specials.
  • Develop innovative strategies for building the F&B revenues
  • Chart budgets and have a realistic cost control plan implemented.

Company Profile:

Salary: Not disclosed

Industry: Education / Teaching / Training

Functional Area:

Role Category: Others

Employment Type: Full time

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