Job Description
- Responsible to manage and control the Food and Beverage Department and ensure fulfillment of budgeted income and target earnings
- Ensure the very best standards of Food & Beverage and presentation in all meals and beverage outlets
- In-depth information of Hotel Accounting tactics with strong administrative talents
- Must be absolutely pc literate in Fidelio, Micros, Excel, and Opera and so on.
- An prepared individual, neat and tidy in appearance with a positive attitude in the direction of paintings
- Attend Management meetings as scheduled
- Exceptional organizational abilties with excessive ranges of initiative
- High stage of Mental Alertness, high energy ranges, and high stage of perseverance
- Liaise with the Head Chef on Food stock, first-class presentation, stock manage and menu development.
- Responsible to manipulate and control the F&B outlets as directed sometimes as well as all of the personnel in the designated stores.
Qualifications:
- Grade 12 School certificate or Equivalent
- Bachelor’s Degree in Hotel Management
- Must have 5-eight years of experience in a similar /associated role
Company Profile:
Salary: Not disclosed
Industry: Agriculture / Dairy
Functional Area:
Role Category: Others
Employment Type: Full time
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