Food services Coordinator

Food services Coordinator

Job Description

  • National Diploma in Marketing is required and a minimum of 5 years’ Customer Service enjoy inside the FMCG discipline.
  • Ideally within the fowl surroundings at a key account level, with a a hit music report in Sales. 
  • Strong culinary abilities and years’ experience in meals training and presentation to an audience are required. 
  • Knowledge close to HACCP, the Meat Safety Act and other applicable regulation is needed.
  • Customer Service orientation
  • Excellent human beings abilties
  • Excellent organizational competencies
  • Strong negotiation capabilities
  • Strong food hygiene and coaching capabilities
  • Presentation abilities
  • Brand information and building abilities

Company Profile:

Salary: Not disclosed

Industry: Any / Others

Functional Area: FMCG

Role Category: Others

Employment Type: Full time

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