Job Description
- Organize and coordinate guest house operations to make certain most ef?ciency.
- Manage the the front of?ce and delegate the function to different body of workers whilst not round.
- Recruit, supervise and evaluate guest house body of workers according to FOB standards.
- To oversee the coaching of the guesthouse budgets .
- Oversee the stock in ?ows and out?ows and ensure a well timed re-ordering / buy.
- Supervise the procurement policy of FOL insofar as it relates to the guesthouses.
- Fully accountable for all the resources inside the guesthouse.
- Resolve non — emergency guest troubles and report unusual pastime and incidents to the Head of Finance and Administration.
- Contact suitable humans in case of an emergency and offer complete a record of action taken .
- Responsible for taking part in the improvement and implementation of approaches referring to guests.
Quali?cations:
- BSc/BA in hospitality management, hotel control or any related path. Diploma in Hospitality Management
- Experience: A minimal of 2 years’ demonstrated experience in Hospitality management .
- Solid expertise of hospitality strategies and quality practices
- Knowledge of nice requirements (e.G. ISO) is an added benefit
- Proven revel in in customer service
- Pro?cient in MS Of?ce
Company Profile:
Salary: Not disclosed
Industry:
Functional Area: Marketing and Communication
Role Category: Others
Employment Type: Full time
Keyskills
