Job Description
- Ability to roster staff and ensure punctuality.
- Staff management /training/development.
- Ability to motivate and get the best from all staff.
- Assist with the disciplinary process when necessary.
- Barista knowledge.
- Food & beverage costing.
- Skills to manage a kitchen, including an ability to read a recipe, pre-service preparation and cooking.
- Experience with ordering process, including daily bread, cake, fruit & veg, as well as all bar and kitchen .
- Knowledge of stock quality.
- Build relationship with suppliers.
- Intermediate GAAP knowledge, including capturing invoices, pulling management overview reports, daily stock-takes and daily cash-up procedures.
Company Profile:
Salary: Not disclosed
Industry: Hotels / Restaurants / Airlines / Travels
Functional Area: Hotels and Restaurant
Role Category:
Employment Type: Full time
Keyskills
