Job Description
- Excellent communication abilities.
- Previous Food & Beverage service experience.
- A desirable command of English and extra talents.
- Help to organizes the assigned station Breakfast/Lunch-Dinner in terms of cleanness and gadget.
- That the policies stated in the “provider personnel obligation guide” are done in his outlet.
- Performs unique duties as assigned by F&B Director and assistant.
- Greet and seat customers and serve them in a professional, discreet and person-alized manner.
Company Profile:
Salary: Not disclosed
Industry: Travel / Hotels / Restaurants
Functional Area: Hospitality / Hotel Management
Role Category: Others
Employment Type: Full time
Keyskills
