Job Description
- Get, review, record and store meat upon conveyance, to guarantee meat quality and wellbeing Wrap, gauge, mark and value cuts of meat Prepare and spot meat cuts and items in presentation counter, so they will seem appealing and grab the customer's attention. Include deals, and once in a while Ensure that all sustenance cleanliness and security models are gotten and keep together to date with industry gauges Inspect gear normally to guarantee it is in great working request and safe to utilize.
- Evaluation 12 Butchery or Retail foundation.
Company Profile:
Salary: Not disclosed
Industry: Insurance
Functional Area:
Role Category:
Employment Type: Full time
Keyskills
