Food Technologist

Food Technologist

Job Description

  • Feasible and consistent sourcing of new crude materials and bundling.
  • Formula improvement and costings.
  • Bundling improvement and costings.
  • Audit of item marks for authoritative and client consistence.
  • Making crude material purchasing determinations.
  • Making completed item and in procedure determinations.
  • Directing processing plant preliminaries and travel tests as required.
  • Specialized help to different divisions: QA, Operations and Sales alike.
  • Intensive correspondence (identifying with new items) between inward divisions
  • Careful execution of improvement divisions strategies.
  • Guarantee item detail on inside framework, in divisions and on shared drive are on the whole exact and item is according to client necessity.

Necessities:

  • Tertiary capability in Food Science or Technology.
  • Solid administrator and systematic capacity.
  • Solid task the board and coordination aptitude.
  • Phenomenal correspondence and relational aptitudes at all dimensions, both composed and verbal.
  • Can work both freely and as a feature of a group.
  • Capacity to perform under strain.
  • Proactive, group orientated and excited.
  • Anxious to learn and create aptitudes.
  • Capable in MS Office.
  • Dependable, genuine and gracious.

Company Profile:

Salary: Not disclosed

Industry: Food security and Livelihood

Functional Area:

Role Category: Others

Employment Type: Full time

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