Job Description

Key Responsibilities:
1. Operational Management:
o Oversee daily restaurant operations, ensuring seamless service and guest satisfaction.
o Coordinate with kitchen staff to ensure timely and efficient food preparation and presentation.
o Maintain high standards of hygiene, safety, and sanitation in compliance with health regulations.
2. Team Leadership:
o Recruit, train, and manage a team of dedicated professionals, including servers, hosts, and support staff.
o Foster a positive work environment, encouraging teamwork, professional growth, and high morale.
o Conduct regular performance evaluations and provide constructive feedback and coaching.
3. Guest Relations:
o Ensure a welcoming and memorable dining experience for all guests, addressing any concerns or special requests promptly and effectively.
o Monitor guest feedback and reviews to continuously improve service quality and guest satisfaction.
4. Quality Assurance:
o Ensure consistent delivery of high-quality food and beverage offerings.
o Maintain and enhance the restaurant's ambiance, dcor, and overall dining atmosphere.
o Implement and uphold service standards, training programs, and operational procedures.

Company Profile:

Salary: Not disclosed

Industry: Hotels / Restaurants / Airlines / Travels

Functional Area:

Role Category:

Employment Type:

Keyskills