


Dizzy Pig Bayou-ish 8 ozLove blackened catfish, tilapia, salmon and pan seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou ish Blackening Seasoning, the ideal partner in crime for any Cajun loving chef. Its tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies. Dizzy
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