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Guanciale - approx. 3.5 lb
Guanciale - approx. 3.5 lb
Guanciale - approx. 3.5 lb
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Guanciale - approx. 3.5 lb

Marsoni M251S
Sale price$80.00
Pay 4 payments of $20.00 a month.Shop Pay
Get it in 3 business days with 1 day shipping. Friday, May 29
Guanciale - approx. 3.5 lbVolpi Guanciale is a traditional, Italian style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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4.4 ★★★★★
Based on 618 reviews
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Product Reviews
C
Verified Purchase
Cindy
Phoenix, US
★★★★★ 5
Quality biltong
Biltong is the beef jerky i grew up eating… so nothing else really compares. These people do a bang up job. Expensive but worth it as a treat or a gift for someone who likes quality jerky without all the extra preservatives.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 26, 2025
Y
Verified Purchase
YakooziJacuzzi
Dallas, US
★★★★★ 1
Arrived opened/tampered
My pack arrived late AND was already opened. Considering this is food, I'm not sure if this is even safe to eat. A real shame since I was really looking forward to having some good biltong.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 9, 2025
A
Verified Purchase
Albertus
Whiting, US
★★★★★ 5
I
Good
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Reviewed in the United States on April 24, 2026
M
Verified Purchase
Michael
Houston, US
★★★★★ 5
Hands down my favorite.
Hands down, amazing. Chewy, not overly spiced, lean, and very delicious.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 23, 2026
K
Verified Purchase
Kurt W. Schsuter
Lake Worth, US
★★★★★ 3
GRISTLE
These are large pieces compared to their other products. So you know, these, specifically my order, has so much connective tissue, that once you're done separating the meat from the gristle, the larger portion is gristle. Flavor is great as usual though.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 12, 2026

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