Modern Aubergine Paisley Purple and White Paisley and Zig Zag Batik Printed Scarf

Modern Aubergine Paisley Purple and White Paisley and Zig Zag Batik Printed Scarf

Marsoni

M251S

$33.95

Get it in 3 business days with 1 day shipping. Friday, May 29

Modern Aubergine Paisley Purple and White Paisley and Zig Zag Batik Printed ScarfIndian duo Krishna and Sharda present this stunning batik scarf that effortlessly combines a traditional process with modern style. The 2000 year old art of resist dying uses wax to prevent dye from penetrating the cloth, leaving some areas free of color. Intricate paisleys and a zig zag pattern are printed using batik hand blocks in aubergine and wisteria purple on white. materials: 100% cotton Handcrafted batik art colors and pattern placement will

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Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.

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Reviewed in the United States on August 19, 2025

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Judy Garcia

Carnegie, US

★★★★★ 4

Good stuff

Flavor Name: Variety Pack

Very good

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Reviewed in the United States on May 25, 2026

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Bing

Natrona Heights, US

★★★★★ 5

Riced vegetables

Flavor Name: Variety Pack

My daughter loves these riced vegetables, especially the hearts of palm.

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Reviewed in the United States on April 26, 2026

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SoCal PJD

Chelsea, US

★★★★★ 3

Crisp but with sour taste from lactic acid.

Flavor Name: Variety Pack

Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables. The sourness might be fine in some dishes or to some tastes.

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Reviewed in the United States on June 15, 2025