


Matt Jamie's book, Eat Your Bourbon
Marsoni
M251S
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Friday, May 29
Matt Jamie's book, Eat Your BourbonMatt Jamie's book, Eat Your Bourbon, is a cookbook and a fascinating read. He chronicles the story of founding his company, Bourbon Barrel Foods, with a single idea to create the only microbrewed soy sauce made in the United States and the only soy sauce in the world thats fermented and aged in bourbon barrels. As you know, the company now handcrafts sauces, sweeteners and smoked spices that are sold around the globe. Eat Your Bourbon features recipes
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★★★★★ 5
Reliable product made with care
quality has been consistently excellent every single time. It’s reliable, tastes great, and you can tell it’s made with care.
What really stands out is how it makes me feel afterward. Even after working a 12-hour overtime shift, I don’t feel as exhausted. It genuinely helps me keep my energy up.
Highly recommend if you’re looking for something dependable and effective. I’ll definitely keep ordering.
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Reviewed in the United States on March 28, 2026
★★★★★ 5
Look nice.
These were really nice for canned oysters, way better than what we can get in the stores in our area. Perfect for milk based oyster soup! the ratio is one can of cream of mushroom, one can full of milk, one can of oysters. Add butter, salt, pepper, and bring to a boil.
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Reviewed in the United States on November 10, 2025
★★★★★ 4
Does the job
Tastes like boiled oysters, so it has that nailed down.
I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes.
Best price I could find, but apparently it is a specialty product.
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Reviewed in the United States on September 16, 2020
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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