


Modern SushiFrom classic wraps and rolls to modern bowls and burgers EAN: 9781849758840 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 14. 11. 2017 Autoren: Ikeda, Atsuko Fotograph: Sugiura, Yuki Seitenzahl Blattzahl: 160 Fachschema: Kochen Allgemeines Kochbuch, Grundwissen~Sushi~Gericht (Speise)~Kochbuch~Kochen~Kche (Kochbuch)~Rezept (Kochrezept)~Japan Kche,
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